Chilli Flakes

                                  Chicken Florentine Crepe!




I am a big fan of IHOP Chicken Florentine crepe.
So when I stopped eating meat from outside, this was one of the dish I really missed.
I thought of recreating it and I found a link where I could make them exactly same as the one I get in IHOP.

I was all set to make it and I realized I did not have some of the main ingredients,
So I tried to give it a little twist and came out really well.
Here it goes

Ingredients
Chicken Florentine
Chicken breast (boneless, skinless, cubed) - 2 fillets
Garlic cloves (minced)   - 3
Onion - 1 Small
White Sauce  - 3 Tbsp (Recipe below)
Cheddar Cheese - 1/2 Cup
Spinach   -   2 Cups (Cooked and drained) (Can also use frozen one)
Butter      -   2 tbsp
salt and pepper - to taste
Preparation

Heat butter in a pan. Throw in garlic and Onion.

Cook onions until they are soft. Add chicken, salt and pepper and mix well.
Cook Chicken till they are almost done. Add white sauce. Mix them nice and well. Cook till the Chicken is done.
Add spinach , pepper with 1/2 cup of cheese. 
Take out.

White Sauce
Butter      - 2 Tbsp

Flour/Maida- 2 Tbsp

Milk         - 1 Cup

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Crepe
Flour/Maida   -1 Cup
Milk         - 1 Cup
Eggs         - 4
Melted butter - 1 Tbsp
Salt  - 1/2 tsp
Mix all the ingredients with whisk.  Pour batter into center of pan and swirl pan until bottom is covered with batter, like we make dosas/pancakes. Check the bottom side of the crepe if its light brown. Cook only one side of the crepe or else it will be crunchy. 
Take two to three tbsp of the chicken mixture and place over the center of crepe.
Fold from both the sides.
Enjoy!