Steak Cubes Pasta

Ingredients

Beef Cubes : 1 lb (approx. half kg)
Garlic : 5 cloves (Julienne cut)
Pepper : 1 tsp
Corriander leaves (Cilantro) : 10 leaf stems.
Lemon juice : 3 tbsp
Chilli flakes : 1/2 tsp
Pasta : 10 oz (I used Rotini. You can substitute any kind)
Salt : To taste
Butter : 1/2 cup
Olive Oil : 1 tbsp

Preparation

1. Marinate the beef cubes with 3 garlic cloves, pepper, cilantro, 1tbsp lemon juice and salt. Leave this mixture over night in the refrigerator.

2. Cook the pasta and keep it aside.
Cooking pasta depends on the type of pasta you use.Typically you would find the instructions on the box.

3. Meanwhile fry the beef cubes in a skillet with butter until its well done. Keep it aside.

4. In a pan add olive oil and saute it with 2 garlic cloves for 1 minute or untill the raw smell disappears. Add chilli flakes to this and saute for another minute. Switch off the flame. Add the beef cubes, pasta and the remaining lemon juice to this. Mix well and serve.