Ingredients:
Minced Beef/Lamb : 1 lbs (approx. 500 gms)
Onion : 1 (thinly sliced)
Chilli flakes : 1tsp
Green chilli : 4
Pepper powder : 1/2 tsp
Ginger Garlic paste : 2 tsp
Corriander leaves : a small bunch
Salt : To taste
Rice flour : 2 tbsp
Oil : To deep fry
Preparation:
1. Make a paste of the all of the above ingredients using a grinder.
2. Refrigerate the mixture for 30 minutes.
3. Make kabobs out of the mixture and deep fry until golden brown (its cooked).
Serve with hummus.
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