Chicken Tandoori

Ingredients:
Chicken legs n thighs : 2 nos
Coriander pdr : 1tsp
Cumin pdr : 1tsp
Garam masala : 1tsp
Kasoori methi pdr : 1tsp
Ginger garlic paste: 1tsp
Lemon juice:1tbsp
Red chilly pdr:1 tbsp
Salt
turmeric pdr: 1tsp
yoghurt: 3-4tbsp

Preparation:
1.Clean and put slits on chicken. Apply salt, chilly powder and lemon juice. keep aside for 15 mts.
2.Marinate with coriander powder, turmeric powder, cumin powder, red chilly powder, kasoori methi, garam masala, ginger garlic paste, yoghurt and salt.
3.Apply over chicken and refrigerate it for 3-4 hours.
4.Grill at 425F till chicken is soft and juicy approx 40 mins.
5.Broil for 5 minutes. 


Serve with Jeera Rice and Raitha.